52.00 лв. (26.59 €)
Process: maceration of fresh peaches in a peach distillate
Once you have tasted a tenderly nurtured, sun-kissed peach—ripe to the very brink of sweetness—you will long for it again and again. For two summers, we poured our hearts into crafting a liqueur that awakens memories and quenches the insatiable yearning for its golden nectar. Born of two exquisite peach varieties from Sliven, we tamed and exalted the deep, nostalgic essence of the Yellow Peach—the one from your childhood dreams—by embracing the delicate charm of the White Peach. Divine in nature and rooted in the ancient orchards of China, beneath its rosy blush lies a tender, ivory heart, infused with an unparalleled sweetness and a spreading aroma of flowers and vanilla.
A wedding of love from Sliven, with an Eastern breeze, in 460 episodes… no, but rather in bottles!
Ingredients
50ml. '2 Leta' Peach
Grapefruit peel (for decoration)
1. In an Old Fashioned glass, place a large lump of ice, preferably shaped like a sphere.
2. Pour in the liqueur and leave to chill for 1 min.
3. Decorate the glass with the grapefruit peel
4. Cheers!
