Raspberry-Basil Chills

• 60 ml. 2 Leta "Raspberry"
• 5 ml. fresh lime juice
• 2-3 drops of saline solution
• 150 ml. basil soda “Soda Libre”*
  …….. 
  a mixture of crushed chilli + sea salt

1. Garnish the rim and a side of a chilled Highball glass with lime/lemon and sprinkle with the salt and chilli mix.
2. Fill to the top with ice.
3. Consecutively pour the liqueur, lemon juice and the saline drops and stir well.
4. Top with the basil soda and add a lemon wedge.

*Basil soda can be replaced with crushed/puréed fresh basil leaves and sparkling water.